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Complete Cheese Making Factory, Capacity: 4.000 kg/d
(Ref. No.: C 1904 016)
  • Specifications
  • Description
Techniсal Data: Print this Page
  • Milk reception
    • capacity: 40.000 lph
    • equipped with milk meter
    • milk cooler
  • Milk storage tanks
    • 4 pcs. vertical tanks, 20.000 l, jacketed
    • 1 pcs. vertical tank, 6.000 l, insulated
    • 1 pcs. horizontal tank, 30.000 l, insulated
  • Fully automatic CIP with two circuits
  • Milk processing room
    • Make: Alfa Laval
    • Capacity milk skimming and pasteurization: 10.000 lph
    • Capacity pasteurization of cream: 1.000 lph
    • Cheese milk cooling unit
  • Cheese dairy
    • Two cheese vats, 3200 l each
    • Pre-press with automatic cutting unit
    • Cheese press, 64 heads
    • Cheese mould washing tunnel
    • Stainless steel brining tanks for 20.000 kg of cheese
  • Analogue Cheese Section
    • Tanks for vegetable fat melting
    • Homogenizer
    • Whey separator
    • Tunnel press
    • Cheese cutting machine
  • Cheese Packaging equipment
    • Clipping machine
    • Vacuum packaging machine
    • Heat shrinking
  • Cooling equipment (compressors, condensers etc.)
  • Some more information in the description section

The plant was built in 2003. Partly modernized in 2017. There is a main production building and the office building. The plant is focused on the production of semi hard cheese (5 kg Gouda, 0,5 kg mini Gouda), smoked cheese and analogous cheese. There is a smoke chamber, cooling and storage facilities, packaging equipment and many more machines for milk processing and cheese making.

I will answer all your questions:

Anton Weidner

Tel: +49 5371 895108

E-mail: a.weidner@me-trading.de

Whatsapp/Viber: +49 151 109 574 52

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