Complete Cheddar Cheese Dairy – Capacity: 30.000 kg/d
(Ref. No.: C 1608 006)
General Data: Print this Page
  • Separators and Bactofuge by GEA Westfalia
  • MSA 200, MSD 200, CNE 215​
  • Pasteurisers by GEA Ahlborn for Milk and Cream
  • Capacity: 25.000 l​
  • Milk Reception 170.000 l
  • Three Cheese Vats by Pasilac
  • Capacity: 20.000 l​
  • Kasomatic plant​​
  • Drainage belt
  • Wiegand Evaporator MVR
  • Capacity: 18.000 l/h inlet​​
  • Complete packaging equipment
  • Cutting
  • Vacuum packaging
  • Weighing and labelling
  • ​​Steam boiler
  • Milk (cooling) Tanks​​
  • and many more ​
Anton Weidner

Tel: +49 5371 895108

E-mail: a.weidner@me-trading.de

Whatsapp/Viber: +49 151 109 574 52

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