This is a second-hand UHT plant previously used in a dairy production facility. Previously processed products were cream, yogurt, milk, and several other dairy products. The setup of this plant is specially made to be able to process flexibly a wide range of dairy products. This plant can process up to 4200 l/h depending on the viscosity of the product.
Because of the conception of this plant, it would be also possible to process a wide range of different sauces.