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Complete Cheese Dairy Plant, Capacity: 20.000 kg/day
(Ref. No.: C 2003 022)
Techniсal Data: Print this Page
  • Manufacturer: mainly APV, Alfa Laval, GEA Westfalia and Bertsch
  • YOM: ~1995, but the plant was partly modernised in 2008
  • Capacity: 20.000 kg of cheese per day
  • 4x Cheese vats:
    • Make: Bertsch
    • Volume: 10.000 l
    • complete with accessories and platform
  • 2-channel CIP:
    • 4x tanks each 3.000 l
    • 1x neutralisation tank, 7.000 l
    • including all pumps, valves and control cabinet
  • Cheese milk heater:
    • Make: Alfa Laval
    • Capacity: 24.000 l/h
  • Cheese press:
    • Make: APV
    • Capacity: 1.000 kg/h
    • Forms: 40 cm x 36 cm
    • including form washing unit
  • 4x brining tanks inlcuding cheese racks
    • Make: GEA Westfalia
    • Capacity: 15.000 l/h
  • Cheese packaging machine
  • Pasteuriser plant:
    • Make: GEA Westfalia
    • Milk Pasteuriser
    • Cream Pasteuriser
  • Pressured air unit: Atlas Copco GA 15
  • 2x Milk storage tanks: 100.000 l each
  • Automatisation: Siemens S7
  • Cold water equipment:
    • Make: GEA
    • YOM: 2008
    • cooling capacity: 70 kW

I will answer all your questions:

Anton Weidner

Tel: +49 5371 895108

E-mail: a.weidner@me-trading.de

Whatsapp/Viber: +49 151 109 574 52

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