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What kind of machine are you looking for?

CMT Mozzarella Block Production Line, approx. 2.500 kg/h
(Ref. No.: C 1812 016)
Techniсal Data: Print this Page
  • Manufacturer of the line: CMT (GEA)
  • Capacity: ~2.500 kg/h
  • YOM: 2014
  • Cheese cutter, type TRA-O:
    • Stainless steel: AISI 304
    • Hopper volume: ~200 kg
    • equipped with 4 knifes
  • Stretcher / Kneader, type Discovery Plus 3000-3
    • Stainless steel: AISI 304 (3 mm)
    • 2 augers, ø 200 mm (teflon coating)
    • 3 kneader sections
    • Direkt steam heating
  • Salt dosing unit with conveyor, type SSD-300 R
  • Forming and pre-cooling machine, type Prater 60S
    • for 15 kg mozzarella blocks
    • Measurements of cheese: 500 x 100 x 285 mm
    • Capacity: approx. 2400 kg/h with an efficiency degree of 100%
    • Weight: 8.200 kg
  • Brining vat, type VSG-5-225

I will answer all your questions:

Anton Weidner

Tel: +49 5371 895108

E-mail: a.weidner@me-trading.de

Whatsapp/Viber: +49 151 109 574 52

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