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Complete Cheese Making Line (Swiss Made) – 1000 kg/d Cheese
(Ref. No.: C2411031)
Techniсal Data: Print this Page
  • Manufacturer: STADU (Switzerland)
  • YOM: 2014
  • Capacity: up to 1000 kg/d cheese
  • Milk pasteurizer:
    • Capacity: 500 l/h
    • Max. temp: 78 °C
    • CIP compatible
  • Cream Separator: 2000 l/h (older than 2014)
  • Milk cooling tank: 2800 l with cooling machine
  • Cheese Press: with 28 hard cheese form and 180 soft cheese/semi hard cheese forms
  • Cheese vat: 2000 l
  • Cooling tanks: 3x 250 l
  • Yogurt making tank: 400 l
  • 5x stainless steel tables
  • 3x stainless steel vats
  • Cleaning machine for cheese shelves
  • CIP cleaning unit: with 2x 200 l tanks and pumps

I will answer all your questions:

Anton Weidner

Tel: +49 5371 895108

E-mail: a.weidner@me-trading.de

Whatsapp/Viber: +49 151 109 574 52

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