Cheese Making Equipment

Mini COMPACT unit for curd cutting, cooking-stretching and moulding of any kind of “pasta filata” stretched cheese such as mozzarella, fior di latte, mozzarella di Bufala, pizza-cheese, provolone, scamorza, chechil, suluguni, ostiepock, parenica, oaxaca, …
A compact dimensions machine designed for artisan and small dairies aiming to automate the cheese production, while maintaining a diversified and small artisan production.
Simple operation, compact structure, appropriate versatility to produce high quality cheese.
The machine is equipped with curd slicer, cooker stretcher and moulder; ALL IN ONE MACHINE!