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Equipment of a Complete Cheese Production Plant, Capacity 3.000 kg/d
(Ref. No.: C 2005 023)
  • Specifications
  • Description
  • Documents
Techniсal Data: Print this Page
  • Capacity: 3.000 kg/d
  • Products: Gouda, Tilsit, Feta / Brinsa, Mozzarella / Pasta Filata, Butter
  • VPS milk reception unit 20.000 l/h
  • 5 pcs. Milk cooling tanks
  • Nagema Milk Separator, 3.000 l/h
  • Tetra Pak milk pasteuriser plant, 15.000 l/h
  • Schwarte cheese vat, 5.000 l
  • 500 l laboratory cheese vats
  • For more details please download the PDF equipment list under the "Documents" tab

This Exposé is a description of the equipment of a complete cheese production facility. The equipment offered, ranges from milk reception unit, all the way to packaging the finished product.

 

The product that was produced with this equipment was mainly semi hard and soft cheese from organic goat and cow milk.

 

The daily capacity of finished product output is up to 3.000 kg cheese per day.

 

The product range that was produced with the equipment of this cheese factory was the following:

 

  • Gouda round form
  • Gouda rectangular form
  • Tilsit round form
  • Tilsit rectangular form
  • Feta / Brinsa
  • Mozzarella / Pasta Filata balls
  • Mozzarella / Pasta Filata bars
  • Butter

 

For all the products listed above there are suitable packaging machines, only the butter was packed manually.

 

Except of one packaging machine for mozzarella, all machines are fully operational and in good technical condition. The equipment is sold due to the closure of the dairy.

 

Location of the equipment is Bolgrad, Ukraine.

I will answer all your questions:

Anton Weidner

Tel: +49 5371 895108

E-mail: a.weidner@me-trading.de

Whatsapp/Viber: +49 151 109 574 52

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